Eating at the Coylet Inn
Please bear in mind, we don't do fast food,
we do good food, as fast as we can!
The majority of our menu is homemade, using locally sourced ingredients, it isn't necessarily "fancy" its traditional home made that looks and tastes great. Everything from our tartare sauce to our bread, baked fresh daily, down to our proper chips made from real potatoes!
This year, we are even attempting to grow some of our own produce, including salad leaves, herbs, tomatoes and beans, not forgeting our free range hens eggs amongst other things!
We like being able to tell you where your food came from, and how it was prepared and cooked - we can because we know.
We source our ingredients locally wherever possible, and stick to our principles of fresh and homemade, not frozen, mass produced and microwaved, which gives us the freshest and finest local seasonal produce play and work with.
With this in mind we can also tailor everything we do to suit your needs, so if you want something special and extravagent, or a set menu tailored to your parties tastes, needs and budget, we have total versatility, we make it ourselves, we dont buy it premade, so give us a call or drop us an email and let us know what you want and we will do our utmost to meet those needs.
Our main menu denotes gluten free and vegetarian options, and we also ensure a vegetarian "special". If you are following a gluten free diet, as well as being able to choose options from our main menu, we also stock gluten free bread, and rice flour to make fish batter, onion rings etc. We also have a gluten free porridge if you stay over and fancy porridge with your breakfast.
Our childrens menu also has a great selection including vegetarian options, as well as being as flexible as possible and including as many of our main menu options. We don't believe in "whatever we can deep fry from the freezer!" kids have taste buds too!.
Because our main menu and specials board are traditional scottish fayre, and based also around what is freshly available to us, the specials are limited, and although we do our best to ensure our main menu is always fully available, due to our location and principles of fresh is best, although we try our best to read minds and to meet demand, sticking to principles has constraints, and supply may not meet demand on rare occasions, in that scenario, we would rather apologise for running out, than serve sub standard, frozen or pre prepared food.
If only we were mind readers and perfect!
Is that too much to ask!
Don't forget our deal nights!
Wednesday is Steak Night!
Scottish rump steak, chargrilled to your tastes, served with Homemade chips and fresh dressed side salad & a dessert all for
£9.95!
Friday Fish Suppers
Fresh West Coast Haddock, deep fried in our own beer batter, served with homemade chips, side salad, homemade tartare sauce and a lemon wedge
2 For £10!!!!
Traditional Sunday Roast
Choice of 2 meats, Homemade yorkie, roasties, fresh veg, honey roast parsnips and proper gravy!!!
£8.95
Our deals are served both lunch and evening, and as you can imagine are usually busy, so it's always best to book where possible.
01369 840426 or email info@coyletinn.co.uk
A selection from our
menu
We also have a daily selection of home made traditional desserts as well as our daily specials
TO START
Proper Homemade Soup of the day- (v,g)£3.95
Traditional Homemade Cullen Skink
(g) £4.95
Creamy Smoked Haddock, Potato, leek and
Onion Chowder
Platter
of Scottish Oak Smoked Salmon (g)£6.25
Fresh Local Smoked Salmon with
Cracked
Black Pepper, mixed leaves and lemon Wedge, finished with fresh basil oil.
Gateau
of Haggis, Neeps ‘n’ Tatties £4.95
Served with a Scottish whisky & mushroom cream
sauce
Salad of Rollmop Herring
(g) £4.95
Local Rollmop Herring drizzled with basil oil & served withf fresh tartare potato salad.
Glazed
Goats Cheese Tartlet
(g)£4.95
Homemade Goats cheese, tomato & red onion Tartlet, served warm & finished with a drizzle of balsamic reduction.
Garlic
Mushrooms
(v,g) £4.25
Sliced Mushrooms, Pan fried with
fresh herbs
Garlic & butter in a creamy sauce.
Tian of
Stornoway Black Pudding
& Streaky Bacon £6.25
Topped with straw potato & served
with a sweet red wine reduction
Bar
Favourites
Jacket or new potatos may be
substituted for chips
Traditional Fish ‘n’ Chips £8.95
Fresh fillet of West Coast haddock,
deep fried
in our Own Beer Batter with
salad, chips &
home made crunchy tartar sauce
Venison
Burger £8.95
Chargrilled 6oz Local Venison
Burger, served in
a rustic bun topped with homemade caramelised red onion, homemade coleslaw,
side Salad and homemade Chips
Coylet Specialities
Fresh
Lambs liver
(g) £8.95
Pan fried lambs liver, served on a
bed of wholegrain mustard mash, topped with crispy bacon, and served with
a red
wine & onion gravy.
Ham ‘n’
Haddy wi’ a drappit egg
(g)
£11.95
Fresh smoked haddock, gently
poached in cream and wholegrain mustard, served on a bed of mash, with a slice of home cooked ham, and
topped with a drappit egg and finished with the wholegrain mustard sauce.
Tartan
Chicken £11.95
Breast of free range chicken, filled with
haggis, and wrapped in bacon, served with traditional clapshot and a
whisky and mushroom sauce
Pan Seared Loin of Pork £10.95
Local pork loin, pan seared & served with Savoy cabbage & bacon, Stornoway Black Pudding and creamy mash Tower & finished with a honey and Mustard sauce.
Honey
roasted Mediterranean
Vegetable Penne Pasta
(v)
£8.95
with a tomato and basil sauce and finished with home made pesto.
Prime Scottish Rib Eye Steak
(g) £14.95
Served “pub style” with homemade
onion rings, grilled tomato, pan fried mushrooms and hand cut chips
Peppercorn or Drambuie cream sauce
(g) £1.95
Side
orders:
Chips £1.95
Cheesey chips £2.50
Selection of vegetables £1.95
Hand cut Onion Rings £1.95
Pan fried mushrooms £1.95
Mixed salad £1.95
Mushy peas £1.25
v – vegetarian (contains no animal products)
g – gluten free (contains no wheat, rye, barley
or oats)
During lunchtimes, we also serve
filled, baked potatos, a selection of salads, and our very own home baked "huffer"
bread sandwiches.
