Eating at the Coylet Inn
Please bear in mind, we don't do fast food,
we do good food, as fast as we can!
Food is served daily between 12-2.30pm and 6pm - 8.45pm
(last seating 8.30pm)
Sundays our last seating is 8pm.
We like being able to tell you where your food came from, and how it was prepared and cooked - we can because we know, the majority of our menu is homemade in the true sense, right here using locally sourced fresh ingredients, from our homemade chips from proper potatos to our tartare sauce and fresh bread baked daily.
Not forgetting of course our lovely hens fresh eggs!
With this in mind we are also able to tailor a menu to your needs, tastes and budget for a special occasion.
Our main menu denotes gluten free and vegetarian options.
If you are following a gluten free diet, as well as being able to choose options from our main menu, we also stock gluten free bread, and rice flour to make fish batter, onion rings etc. We even have a gluten free porridge for your breakfast starter!
Our childrens menu also has a great selection including vegetarian options, as well as being as flexible as possible and including as many of our main menu options as possible, kids have taste buds too!
Because our main menu and specials board are based around what is freshly available to us, the specials are limited, and although we do our best to ensure our main menu is always fully available, due to our location and principles of fresh is best, supply may not meet demand on rare occasions, in that scenario, we would rather apologise for running out, than serve sub standard, frozen or pre prepared food.
Don't forget our deal nights!
Wednesday is Steak Night!
(and has been for 2 years! not just us jumping on the deal bandwagon!)
Scottish rump steak, chargrilled to your tastes, served with Homemade chips and fresh dressed side salad & a dessert all for
£9.95!
Friday Fish Suppers
( again been around for 2 years come whatever season, we were determined to offer a good deal to our regulars and passing trade)
Fresh West Coast Haddock, deep fried in our own beer batter, served with homemade chips, side salad, homemade tartare sauce and a lemon wedge
2 For £10!!!!
Traditional Sunday Roast
Choice of 2 meats, Homemade yorkie, roasties, fresh veg, honey roast parsnips and proper gravy!!!
£8.95
Our deals are served both lunch and evening, and as you can imagine are usually busy, so it's always best to book where possible.
01369 840426 or email info@coyletinn.co.uk
A selection from our
menu
We also have a daily selection of home made traditional desserts as well as our daily specials
TO START
Proper Homemade Soup of the day- (v,g)£3.95
Traditional Homemade Cullen Skink
(g) £4.95
Creamy Smoked Haddock, Potato, leek and
Onion Chowder
Platter
of Scottish Oak Smoked Salmon (g)£6.25
Fresh Local Smoked Salmon with
Cracked
Black Pepper, mixed leaves and lemon Wedge, finished with fresh basil oil.
Gateau
of Haggis, Neeps ‘n’ Tatties £4.95
Served with a Scottish whisky & mushroom cream
sauce
Salad of Rollmop Herring
(g) £4.95
Local Rollmop Herring drizzled with basil oil & served withf fresh tartare potato salad.
Glazed
Goats Cheese Tartlet
(g)£4.95
Homemade Goats cheese, tomato & red onion Tartlet, served warm & finished with a drizzle of balsamic reduction.
Garlic
Mushrooms
(v,g) £4.25
Sliced Mushrooms, Pan fried with
fresh herbs
Garlic & butter in a creamy sauce.
Tian of
Stornoway Black Pudding
& Streaky Bacon £6.25
Topped with straw potato & served
with a sweet red wine reduction
Bar
Favourites
Jacket or new potatos may be
substituted for chips
Traditional Fish ‘n’ Chips £8.95
Fresh fillet of West Coast haddock,
deep fried
in our Own Beer Batter with
salad, chips &
home made crunchy tartar sauce
Venison
Burger £8.95
Chargrilled 6oz Local Venison
Burger, served in
a rustic bun topped with homemade caramelised red onion, homemade coleslaw,
side Salad and homemade Chips
Coylet Specialities
Fresh
Lambs liver
(g) £8.95
Pan fried lambs liver, served on a
bed of wholegrain mustard mash, topped with crispy bacon, and served with
a red
wine & onion gravy.
Ham ‘n’
Haddy wi’ a drappit egg
(g)
£11.95
Fresh smoked haddock, gently
poached in cream and wholegrain mustard, served on a bed of mash, with a slice of home cooked ham, and
topped with a drappit egg and finished with the wholegrain mustard sauce.
Tartan
Chicken £11.95
Breast of free range chicken, filled with
haggis, and wrapped in bacon, served with traditional clapshot and a
whisky and mushroom sauce
Pan Seared Loin of Pork £10.95
Local pork loin, pan seared & served with Savoy cabbage & bacon, Stornoway Black Pudding and creamy mash Tower & finished with a honey and Mustard sauce.
Honey
roasted Mediterranean
Vegetable Penne Pasta
(v)
£8.95
with a tomato and basil sauce and finished with home made pesto.
Prime Scottish Rib Eye Steak
(g option) £14.95
Served “pub style” with homemade
onion rings, grilled tomato, pan fried mushrooms and hand cut chips
Peppercorn or Drambuie cream sauce
(g) £1.95
Side
orders:
Chips £1.95
Cheesey chips £2.50
Selection of vegetables £1.95
Hand cut Onion Rings £1.95
Pan fried mushrooms £1.95
Mixed salad £1.95
Mushy peas £1.25
v – vegetarian (contains no animal products)
g – gluten free (contains no wheat, rye, barley
or oats)
During lunchtimes, we also serve
filled, baked potatos, a selection of salads, and our very own home baked "huffer"
bread sandwiches.
