Eating at the Coylet Inn
Please bear in mind, we don't do fast food,
we do good food, as fast as we can!
Food is served between
12-2.30pm and 6pm - 8.45pm
(last seating 8.30pm)
Sundays our last seating is 8pm.
We like being able to tell you where your food came from, and how it was prepared and cooked - we can because we know.
The majority of our menu is homemade in the true sense, right here using locally sourced fresh ingredients.
Our main menu denotes a variety of gluten free and vegetarian options.
Our childrens menu also has a great selection including as many of our main menu options as possible.
Because our main menu and specials board are based around what is freshly available to us, the specials are limited, and although we do our best to ensure our main menu is always fully available, due to our location and principles of fresh is best, supply may not meet demand.
On rare occasions, in that scenario, we would rather apologise for running out, than serve sub standard, frozen or pre prepared food.
Don't forget our deal nights!
Saturday is winter Steak Night!
Scottish rump steak, chargrilled to your tastes, served with Homemade chips and fresh dressed side salad &a dessert all for
£9.95!
Friday Fish Suppers
Fresh West Coast Haddock, deep fried in our own beer batter, served with homemade chips, side salad, homemade tartare sauce and a lemon wedge
2 For £10!!!!
Traditional Sunday Roast
Choice of 2 meats, Homemade yorkie, roasties, fresh veg, honey roast parsnips and proper gravy!!!
£8.95
Our deals are served both lunch and evening, and as you can imagine are usually busy,
so it's always best to book where possible.
01369 840426 or email info@coyletinn.co.uk
A selection from our
menu
We also have a daily selection of home made traditional desserts as well as our daily specials
To
Start
Homemade Soup of the day (v,g) £4.25
With fresh homemade bread (ga)
Homemade Traditional
Cullen Skink (g) £4.95
Creamy
Smoked Haddock, Potato, leek & Onion soup
Platter of Scottish Smoked
Salmon (g) £6.50
Fresh Local Smoked Salmon with Cracked Black
Pepper,
mixed leaves and lemon wedge
Haggis Fritters £4.50
Sliced
haggis, pannied in oats & fresh crumbs, deep fried
&
finished with a sweet chilli sauce
Homemade Red Lentil &
Onion Pate (v)Or
Duck & Port Pate £4.95
Served with homemade red onion marmalade,
Scottish
Oatcakes and salad garnish.
Homemade Glazed Goats
Cheese Tartlet £4.95
Homemade Goats cheese, tomato & red onion
tartlet, served
warm & finished with a balsamic reduction
Garlic & Herb Stuffed
Mushrooms (v, ga) £4.75
Fresh seasonal mushrooms, stuffed with garlic,
cream Cheese
& herbs & deep-fried in our own batter.
Served With a lemon
mayonnaise dip & salad garnish
To Follow
Jacket or
new potatos may be substituted for chips
Traditional Fish ‘n’ Chips
(ga) £9.25
Fresh fillet of West Coast haddock, deep-fried
in our own Beer
Batter served with homemade chips, side salad
& homemade
chunky tartare sauce
Haggis, Neeps ‘n’ Tatties £8.95
Finished with a choice of whisky mushroom cream
sauce or
rich stock gravy
8oz ScottishRib Eye Steak (ga) £16.95
Served “pub style” with handcut potato wedges,
homemade
battered onion rings, fried mushrooms &
tomato
Fresh Lambs liver (g) £8.95
Pan-fried lambs liver, served on a bed of
wholegrain mustard
mash, topped with crispy bacon, and served with
a red wine
& onion gravy.
Venison Burger £8.95
6oz Local Venison Burger, topped with
caramelised onion &
served in a rustic bun, with homemade coleslaw,
side Salad &
homemade chips
Tartan Chicken £11.95
Breast of free range chicken, filled with
haggis, wrapped in bacon,
& served with roasted root vegetables,
finished with a whisky
mushroom cream sauce
Ham ‘n’ Haddy wi’ a
drappit egg (g) £11.95
Fresh smoked haddock, gently poached in a
wholegrain
mustard cream sauce & served with fresh
mash, a slice of home
cooked ham, all topped with a drappit egg
Homemade Veggie Burger (V) £8.95
A proper “veggie” burger, topped with
caramelised
Red onions & served in a rustic bun with
Side salad, homemade
coleslaw and homemade chips
Homemade Courgette &
herb Bites (v) £8.95
Deep fried and served on a pesto tossed
spaghetti
Homemade Italian Bean
Casserole (v,
g) £8.95
Side orders:
Homemade Chips (v,g) £2.25
Homemade Cheesy Chips (v,g) £2.75
Selection of oven roasted seasonal vegetables (v,g) £2.25
Traditional Mushy Peas (v,g) £1.95
Hand cut Onion Rings (v, ga) £1.95
Whole fried mushrooms (v,g) £1.95
Peppercorn or Whisky & Mushroom cream sauce (v,g) £2.25
Mixed salad (v,g) £1.95
Homemade Coleslaw £1.95
v – vegetarian (contains no animal products)
g – gluten free (contains no wheat, rye, barley or
oats)
ga – (gluten free available)
During lunchtimes, we also serve
filled, baked potatos, a selection of salads, and our very own home baked "huffer"
bread sandwiches.
